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ISO 22001 Lead Auditor
Do you want to ensure that food gets from production to the consumer safely? Then our ISO 22001 Lead Auditor training is the ideal training course for you!
Why Lead Auditor Certification?
- Increase your market value and open up new career opportunities.
- Safeguard the environment and contribute to sustainable development.
- Conduct successful audits and identify potential for improvement.
- Optimise processes and meet legal requirements.
Content of the course:
- Basics of ISO 22001
- In-depth knowledge of the standard and its requirements,
- Identification, assessment and treatment of food risks
- HACCP principle
- Various audit techniques and toolsation of security measures
- Audit planning and implementation
- Preparation of meaningful audits
- Understanding the legal framework
Target Group
- Food technologists
- Production managers
- Quality managers in the food industry
- Employees in quality assurance
Your advantages
- Practice-orientated training - you learn from experienced trainers with many years of practical experience.
- Small groups with individual support
- Intensive dialogue with other participants
- Proof of your qualification as a lead auditor
- Valuable network
Why this training?
Our ISO 22001 Lead Auditor training gives you the knowledge and practical skills you need to effectively audit and improve food safety systems.
Protect consumers, optimise your processes and increase confidence in your products. If you successfully complete this course and become certified, you can work internationally as an auditor. In your role as an EM auditor in particular, you and your company can benefit from the advantages of this global recognition.
Invest in your future and secure a place on our next ISO 27001 Lead Auditor training course now!
Contact Us – Get in Touch with Our Experts
Need assistance? Have questions about certification, accreditation, or training? Our expert team is here to help!