Welcome to InterCS
ISO 22000 Certification
ISO 22000 is an internationally recognised standard for food safety management systems. It provides companies in the food industry with a structured approach to identifying and controlling hazards along the entire supply chain. By implementing this standard, you demonstrate your commitment to the safety of your products and strengthen the trust of your customers.
Your advantages at a glance
- Improved food safety
- Identification and control of risks in the food industry
- Compliance with legal requirements in the food industry
- Fulfilment of legal standards
- Proof of your commitment to safe food
- Competitive advantages
- Strengthen your market position through ISO 220000 certification
ISO 22000 certification process
1. Information meeting and pre-audit (optional): As a first step, we conduct an informational meeting, either by telephone or in person, to discuss your project and prepare you for certification. We will also review relevant documents. Optionally, a pre-audit can be carried out to assess the current status of your management system.
2. On-site certification / Remote-certification: Our auditors visit your company to carry out a readiness analysis. The description of the management system is assessed, documented processes are checked and, if necessary, the implementation of corrective measures is reviewed in a follow-up audit.
3. Audit report and evaluation: Once the audit has been completed, we prepare documentation and evaluate your management system.
4. Certificate: If certification is successful, you will receive your certificate, which is valid for up to three years.
5. Surveillance audit: During the term of the certificate, we carry out regular surveillance audits to ensure the continued conformity of your management system.
6. Recertification: regular review for long-term security
Important details about ISO 22000
ISO 22000 combines the fundamentals of the HACCP concept with supporting measures to create a comprehensive food safety management system. It defines clear requirements that are applicable to all organisations in the food industry - from production through to delivery to the end customer. The standard focuses on the systematic identification and control of risks throughout the food chain. The regular optimisation of processes ensures the safety of products, enabling companies not only to meet legal requirements but also to strengthen the trust of their customers in the long term.
Why work with us?
Our auditors have many years of experience in cross-industry certifications. With a globally recognised certification, you benefit from maximum value and strengthen your market position in the long term.
Offers within 24 hours
Express certification process within 14 days
Offers for integrated management systems
Contact Us – Get in Touch with Our Experts
Need assistance? Have questions about certification, accreditation, or training? Our expert team is here to help!